Fresh Herbed Rice Pilaf
Serves:
6
Prep Time:
Cook Time:
Total Time:
I modified this recipe to utilize summer's fresh herbs. This is a favorite!
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | uncooked long grain rice |
| 1 cup | chopped celery |
| 3/4 cup | chopped onion |
| 1/4 cup | butter, cubed |
| 2 1/2 cups | organic chicken broth |
| 2 tablespoons | fresh minced parsley |
| 1 tablespoon | fresh thyme |
| 1/4 teaspoon | fresh chopped sage |
| 1/4 teaspoon | pepper |
Directions:
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the chicken broth; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Remove from heat and let stand, covered, for 10 minutes. Add the fresh herbs. Fluff with a fork. Yield: 6 servings.
Revised from Source: tasteofhome.com
