Fresh Herbed Rice Pilaf

Serves: 6

I modified this recipe to utilize summer's fresh herbs. This is a favorite!

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:


1 cup uncooked long grain rice
1 cup chopped celery
3/4 cup chopped onion
1/4 cup butter, cubed
2 1/2 cups organic chicken broth
2 tablespoons fresh minced parsley
1 tablespoon fresh thyme
1/4 teaspoon fresh chopped sage
1/4 teaspoon pepper


In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the chicken broth; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Remove from heat and let stand, covered, for 10 minutes. Add the fresh herbs. Fluff with a fork. Yield: 6 servings.

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