Kalua Pig in a Slow Cooker

Serves: 12

This is an incredibly succulent Hawaiian-style pork. Perfect for a luau party without digging a hole in your yard.

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1 (6 pound) pork butt roast
1 1/2 tablespoons hawaiian sea salt
1 tablespoon liquid smoke flavoring


Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Source: allrecipes.com

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