Baked Alaskan Halibut Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
| 6 | halibut steaks |
| 2 cups | bread crumbs |
| 1 cup | Parmesan cheese |
| 4 tablespoons | fresh parsley (chopped) |
| 2 teaspoons | garlic powder |
| salt | |
| pepper | |
| 2 | lemons |
| 1 cup | olive oil |
Directions:
Mix the bread crumbs, parmesan cheese, garlic powder and the chopped fresh parsley together in one large bowl. Squeeze lemon juice on fillet and then dip in olive oil. Season fillet with salt and pepper and then dip in the bread crumb mixture. Cover each fillet with the bread crumb mixture and place on a baking sheet (if possible, place grill grate on baking sheet to elevate the fish). Spray oil on the outside of the crust. Bake at 450° for about 15 minutes.
