White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies

Serves: 12

Yield: 24 Cookies
Prep Time:
Cook Time:
Total Time:


1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups flour
1 cup white chocolate chips (chunks)
1/3 cup chopped macadamia nut


Mix ingredients together in order given and bake at 350 degrees for 10 minutes.

When giving the cookie dough as a gift simply roll the dough into 1 1/2 inch logs and wrap the dough, Tootsie-Roll style in wax paper or parchment paper, twisting ends to seal and place in a freezer bag. Dough will keep in the refrigerator for 1 week and in the freezer for up to 6 weeks.

When ready to bake, preheat oven to 350 degrees, remove logs from wrapping and slice into 1/4 inch slices with a sharp knife. Bake 350 degrees for 10 minutes.

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