Serves: 5
Total Calories: 168
Heat oil over medium-heat in heavy skillet; sauté onion. Add flour, and stir constantly till medium brown. Add tomatoes and chicken broth or water, and stir quickly. Allow to boil for about a minute, then lower heat and simmer till thickened to desired consistency. Add salt and pepper to taste, if desired.
This Tomato Gravy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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