Serves: 5
Total Calories: 1,442

2 tablespoons olive oil
2 cloves garlic, minced
1/2 small onion, finely chopped
2 (14-ounce) cans chicken broth
2 cups uncooked orzo pasta

Place a saucepan over medium heat; when hot, pour in olive oil. Add garlic and onion; cook and stir about 3 minutes until tender. Pour in chicken broth, and stir and scrape the bottom of pan.

When broth boils, stir in orzo. Reduce heat to low, cover, and simmer 15 minutes, or until pasta has absorbed all liquid. Stir occasionally to prevent sticking. Season with salt and pepper before serving.

Nutritional Facts:

Serves: 5
Total Calories: 1,442
Calories from Fat: 141

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