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Vinson Massif: Damien’s Chili Salmon Taters

Serves: 5
Total Calories: 23

Ingredients

2 tablespoons powdered milk
1/3 cup water plus 3/4 cup water
1 cup dehydrated mashed potatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 (7-ounce) foil pack of smoked salmon
2 tablespoons chili powder

Directions:

AT CAMP:
1. Mix all ingredients except butter in a bowl.

2. Form into patties.

3. Add butter to skillet and heat on medium.

4. Add patties and cook until brown (about 4-6 minutes.

Quote: "Somewhere between the bottom of the climb and the summit is the answer to the mystery why we climb." Greg Child

Nutritional Facts:

Serves: 5
Total Calories: 23
Calories from Fat: 21

This Vinson Massif: Damien’s Chili Salmon Taters recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


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