Serves: 5
Total Calories: 229

3 eggs
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups milk
1 cup flour (buckwheat is traditional)
1/2 teaspoon vanilla extract
2 tablespoons vegetable oil
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BLINY FILLING:
1 package frozen berries
1/4 cup water
2 tablespoons cornstarch

AT CAMP:
1. Beat eggs until foamy.

2. Add sugar, salt and milk.

3. Add flour and mix until there are no lumps; add vanilla.

4. Pour oil into pan; when hot, pour thin layer of mixture into pan.

5. Cook until edges turn light brown; flip to cook other side.

6. Serve with filling or fruit, butter, jam, sour cream.

FILLING:
1. Thaw berries; place into saucepan.

2. Dissolve cornstarch in water.

3. Cook on low heat until thickened.

Quote: "You never climb the same mountain twice, not even in memory. Memory rebuilds the mountain, changes the weather, retells the jokes, remakes all the moves." Lito Tejada-Flores

Nutritional Facts:

Serves: 5
Total Calories: 229
Calories from Fat: 78

More Recipes from the In The Wild Chef Cookbook:
Carstensz Pyramid: Babi Ketjap
Mt. Elbrus: Bliny (Russian Pancakes) and Filling
Vinson Massif: Damien’s Chili Salmon Taters
Denali: Denali Salmon Quesadillas with Chipotle Mayonnaise
Aconcagua: Papas Fritas Con Rajas
Mt. Kilimanjaro: Pilau Rice
Mt. Everest: Tsampa