Tuna Spaghetti

Serves: 5
Total Calories: 373


1 (8-ounce) package angel hair pasta
1 (6-ounce) can or packet of tuna in oil
8 dried tomatoes halves, sliced
1 teaspoon dried basil
1 teaspoon oregano
1/4 cup Parmesan cheese
1/2 teaspoon garlic powder


1. Mix basil oregano, cheese and garlic powder; place into Ziploc bag.

2. Store other items separately.

1. Soak tomatoes in 4 C water for 10 minutes to rehydrate.

2. Remove from water and bring water to boil.

3. Break pasta in half and add to the water.

4. Cook until done; drain.

5. To noodles in pot, add tuna, tomatoes, cheese and spices.

6. Stir well.

Fun Fact: Dotted lines on National Forest maps symbolize trails.

Nutritional Facts:

Serves: 5
Total Calories: 373
Calories from Fat: 43

This Tuna Spaghetti recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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