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Mushroom Soup Meatballs

Serves: 5
Total Calories: 356

Ingredients

ground meat
dried onion
basil, thyme and salt and pepper to taste
1 can cream of mushroom soup
3 tablespoons oil
2 pounds of ground beef
1/2 cup dried onion

Directions:

AT HOME:
1. Shape onions, meat and spices into meatballs.

2. Place into Ziploc bag.

AT CAMP:
1. Add oil to skillet.

2. Place meatballs into skillet and cook until brown on all sides.

3. Add soup diluted with 1/2 can water to skillet.

4. Cook until soup is liquid and smooth. Serve over toast, egg noodles or rice.

Fun Fact: Toothpaste Dots: Once they’re dry you can pop one in your mouth, chew a bit, sip some water then start brushing.

Nutritional Facts:

Serves: 5
Total Calories: 356
Calories from Fat: 80

This Mushroom Soup Meatballs recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


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