Tuna Melt Wraps

Serves: 5
Total Calories: 679


4 sheets (12x18-inches each) foil
1 (12-ounce) can tuna in water, drained
2 cups cooked rice
1 cup frozen baby green peas
1/2 cup light mayonnaise
1 1/2 cups shredded Cheddar cheese, divided
1 tablespoon lemon pepper seasoning
4 (10-inch) flour tortillas


1. Preheat grill to medium-high indirect heat (for indirect heat, the heat source - coals or gas burner - is on one side of the grill. Place the foil packets on the opposite side with no coals or flame underneath). Spray foil with nonstick cooking spray.

2. Combine tuna, rice, peas, mayonnaise, 1 cup cheese and lemon pepper. Spoon one-fourth of mixture in center of each tortilla. Fold bottom edge of each tortilla up and over filling, just until covered. Fold in opposite sides. Roll up, tucking in sides.

3. Center one tuna wrap, seam side down, on each sheet of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Grill 8 to 10 minutes in covered grill.

5. Sprinkle remaining cheese on top.

Fun Fact: Instead of fumbling with those pliers-like pot lifters, pack a pair of insulated leather work gloves, which can be used to handle hot cookware and move burning logs.

Nutritional Facts:

Serves: 5
Total Calories: 679
Calories from Fat: 286

This Tuna Melt Wraps recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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