Serves: 5
Total Calories: 30

1 large sweet onion
1 1/2 tablespoons butter
garlic salt (to taste)
ground black pepper (to taste)
foil

AT CAMP:
1. Preheat outdoor grill to high heat.

2. Peel and slice onion into 8 wedges, leaving the base of the onion intact.

3. Pull apart wedges slightly and place butter, garlic salt and pepper inside onion.

4. Wrap onion tightly in foil.

5. Place on grill and cook 45 minutes or until onion is translucent and lightly browned.

Fun Fact: Build your campfire away from tree and underbrush root systems. You might never guess, but these can also catch on fire.

Nutritional Facts:

Serves: 5
Total Calories: 30
Calories from Fat: 30

More Recipes from the In The Wild Chef Cookbook:
Beef Curry Noodle Bowl
Buckaroo Casserole
Buffalo Chicken Wraps
Camp Onion Rings
Camp Tiramisu
Carne Asada with Sherrie’s Cilantro Lime Rice
Curried Salmon Pilaf
Ginger Lemon Chicken
Grand Canyon Coleslaw
Grilled Onion Blossom
Grilled Pepper Provolone Flatbread Pizza
Mel’s Bow Tie Pasta
Pancake Toast
Pizza Biscuits
Ramen Pot Pie
Sassy’s Sweet and Sour Chicken
Sausage Ragu Penne Pasta
Slader Double Cheese Taters
Spaghetti Olio (Aglio E Olio)
Split Pea & Bacon Soup
Tanner’s Spam Fried Rice
Tuna Melt Wraps
Tuscan Stew (Sausage Zuppa)
Vegetarian Chipotle Chili
Wild Jalapeño Mushroom Salmon with Rice