Trail Pancakes

Serves: 5
Total Calories: 143


1 cup Original Bisquick®
1 tablespoon powdered milk
1 tablespoon sugar
2/3 cup water
1 tablespoon squeeze margarine
1 tablespoon cooking oil


1. Add Bisquick, milk and sugar into quart size Ziploc bag.

2. Seal and shake well.

1. Add water and margarine to bag; seal and roll the bag by hand to remove air and lumps.

2. Add oil to pan; heat to medium high temperature.

3. Cut hole in corner of the bag and squeeze pancake size amount into hot pan.

4. Cook until bubbles form; flip and cook until golden brown.

Note: Instead of squeeze margarine, you may substitute vegetable oil.

Fun Fact: Condensation on the wall of a tent is less likely to occur on a breezy night.

Nutritional Facts:

Serves: 5
Total Calories: 143
Calories from Fat: 66

This Trail Pancakes recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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