Splattski Salmon Pesto Pasta

Serves: 5
Total Calories: 336


1 pound pasta (linguini, spaghetti, angel hair or other)
1 foil pack of salmon (you'll find this in the canned fish aisle at your grocery store)
1 package Knorr® pesto sauce


1. Bring water to a boil.

2. Cook pasta to al dente (firm).

3. Follow direction of sauce packet to prepare sauce.

4. Combing pesto and salmon to the pasta. Mix and serve.

Fun Fact: Proteins are necessary to maintain and repair the body condition. You can burn up to 8,000 calories per day when winter camping.

Nutritional Facts:

Serves: 5
Total Calories: 336
Calories from Fat: 16

This Splattski Salmon Pesto Pasta recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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