Slader Double Cheese Taters

Serves: 5
Total Calories: 41


2/3 cup instant mashed potatoes
2 tablespoons sun-dried tomatoes, sliced thin
1 tablespoon powdered milk
1 tablespoon butter powder
1 tablespoon shelf stable Parmesan cheese
1/4 teaspoon granulated garlic
1/4 teaspoon Italian seasoning
1 (5-ounce) can chicken breast
1 packet string cheese
1 cup water


1. Pack dry ingredients into quart freezer bag.

2. Tuck chicken and cheese stick into the bag.

1. Bring water to boil.

2. Add all ingredients (except cheese).

3. Remove from heat; stir in potato mixture.

4. Let sit covered 5 min.

5. Remove from heat and cover tightly for 15 min.

Fun Fact: Your campfire should be fed from the lee side.

Nutritional Facts:

Serves: 5
Total Calories: 41
Calories from Fat: 28

This Slader Double Cheese Taters recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.