Ramen Pot Pie

Serves: 5
Total Calories: 228


1 package chicken (or your flavor preference) ramen noodle
1 can (3 - 5-ounces) chicken
1 package flavored instant mashed potatoes
2 cups water


1. Pack ramen with 1/4-1/2 of flavor packet in quart freezer items;

2. Put other ingredients in separate bag.

1. Add chicken and near boiling water to the ramen bag;

2. Seal tightly and put in cozy 10 minutes.

3. Slowly add dry potatoes, stirring until thick.

Fun Fact: Darkening of the urine may be a sign of dehydration.

Nutritional Facts:

Serves: 5
Total Calories: 228
Calories from Fat: 84

This Ramen Pot Pie recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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