Pizza Biscuits

Serves: 5
Total Calories: 150


1 cup baking mix
1 tablespoon Italian herb blend
1/2 teaspoon diced dried garlic
1/2 teaspoon ground black pepper
2 tablespoons olive oil (2 packets)
2 ounces string cheese
1 packet shelf stable pepperoni slices
1/2 cup water


1. Mix dry ingredients; store in sealable bag.

2. Pack oil, cheese and meat in sealable bag.

1. Cube cheese and separate pepperoni slices.

2. Add cool water to dry ingredients bag and knead until dough forms.

3. Add cheese and meat and knead until combined.

Note: For cheese, any type may be substituted. Two ounces is 2 sticks of pre-wrapped.

A 2-liter pot can handle whole batch; if smaller, split and cook in half. When doing half batches, split oil between two batches.

Fun Fact: Soapy water can be used to test a camp stove for a fuel leak.

Nutritional Facts:

Serves: 5
Total Calories: 150
Calories from Fat: 78

This Pizza Biscuits recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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