1. Shape onions, meat and spices into meatballs.
2. Place into Ziploc bag.
1. Add oil to skillet.
2. Place meatballs into skillet and cook until brown on all sides.
3. Add soup diluted with 1/2 can water to skillet.
4. Cook until soup is liquid and smooth. Serve over toast, egg noodles or rice.
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