Mushroom Soup Meatballs

Serves: 5
Total Calories: 356


ground meat
dried onion
basil, thyme and salt and pepper to taste
1 can cream of mushroom soup
3 tablespoons oil
2 pounds of ground beef
1/2 cup dried onion


1. Shape onions, meat and spices into meatballs.

2. Place into Ziploc bag.

1. Add oil to skillet.

2. Place meatballs into skillet and cook until brown on all sides.

3. Add soup diluted with 1/2 can water to skillet.

4. Cook until soup is liquid and smooth. Serve over toast, egg noodles or rice.

Fun Fact: Toothpaste Dots: Once they’re dry you can pop one in your mouth, chew a bit, sip some water then start brushing.

Nutritional Facts:

Serves: 5
Total Calories: 356
Calories from Fat: 80

This Mushroom Soup Meatballs recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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