Lisa’s Last Minute Pizza

Serves: 5
Total Calories: 96


1 twin pack (8-inch) Boboli pizza shell
1 (5-ounce) Boboli pizza sauce pouch
1/2 pack (1 1/2-ounces) pepperoni slices
2 pieces (2 ounces) string cheese
8 olives of choice (from store olive bar)
2 tablespoons or 2 packets olive oil
2 paper towels


1. Pack olive oil in spill proof container.

1. Lay paper towels down as clean work surface.

2. Divide pizza sauce between the two shells.

3. Top each with pepperoni and chopped olives and cheese.

4. Using a wide fry pan lid or 2 liter pot, heat 1/2 oil over low flame and place each shell into oil.

5. Add 1/2 oil and place each shell into oil.

6. Cover tightly and heat gently.

7. Allow pizzas to rest before cutting.

Note: For truly last minute preparation, pick up all items at the grocery store on the way to your adventure!

Fun Fact: Use an old leather belt and S-hooks to hang gear high around a tree trunk.

Nutritional Facts:

Serves: 5
Total Calories: 96
Calories from Fat: 51

This Lisa’s Last Minute Pizza recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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