King Ludd’s Phad Thai

Serves: 5


1 box "Taste of Thai" rice noodle
2 packs clams (in foil packs; near tuna at grocery store)
1 package "Sunbird" Phad Thai sauce, dry
1/4 cup crushed peanuts and cashews
1 small bunch cilantro, chopped


1. Boil noodles according to package instructions.

2. Add clams and sauce one minute before end of cooking time.

3. Garnish with nuts and cilantro.

Fun Fact: Body heat should be applied directly to a frostbitten area.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This King Ludd’s Phad Thai recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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