1. Combine dry ingredients and place into Ziploc bag.
2. Press air out and seal.
1. Add contents of bag to pot with water; allow to rehydrate 5-10 minutes.
2. Bring to a boil and continue cooking with lid on at medium to high heat for 1-2 minutes.
3. Don’t stir rice!
4. Place pot into insulated cozy and wait 10 minutes for the meal to continue rehydrating.
Fun Fact: Dingle stick is used to hold a pot over a campfire.
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