Grilled Pepper Provolone Flatbread Pizza

Serves: 5
Total Calories: 200


1 tablespoon olive oil
salt and pepper
4 large naan (flatbread)
2 halved red or yellow bell pepper
6 ounces shredded provolone cheese
1 tablespoon olive oil
1/3 cup grated Parmesan cheese (1 1/2-ounces)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh oregano or 1 1/2 tablespoons dried


1. Preheat grill to medium- heat; clean and lightly oil grill.

2. Brush peppers with oil and season with salt and pepper.

3. Grill, covered until lightly charred and tender, approx. 4-5 min.

4. Transfer to cutting board; cut into thin slices.

5. Grill flatbread until undersides begin to char (1-2 minutes); flip and top with peppers, cheeses and red pepper flakes.

6. Season with salt and pepper, cover and cook until cheese melts, approx. 3-4 min.

7. Top with oregano and serve.

Fun Fact: Rain is likely to occur if the trees are showing the undersides of their leaves.

Nutritional Facts:

Serves: 5
Total Calories: 200
Calories from Fat: 156

This Grilled Pepper Provolone Flatbread Pizza recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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