Ginger Lemon Chicken

Serves: 5
Total Calories: 23


1 teaspoon diced dried onion
1 teaspoon low sodium chicken bouillon
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon lemonade mix
1/2 teaspoon cornstarch
1 (5-ounce) can chicken
1 packet soy sauce
1/4 cup water


1. Pack dry ingredients in quart freezer bag.

2. Put chicken and soy in separate bag.

1. Bring water to near boil.

2. Add to bag with dry ingredients.

3. Add chicken and soy.

4. Seal tightly and put in cozy for 15 minutes.

5. Serve over instant rice, ramen or mashed potatoes.

Fun Fact: Use a pine cone or a handful of sand to scrub your dishes clean. That way you are not always searching for the dirty, smelly pot scrubby.

Nutritional Facts:

Serves: 5
Total Calories: 23
Calories from Fat: 3

This Ginger Lemon Chicken recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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