Buckaroo Casserole

Serves: 5
Total Calories: 501


1/2 pound bacon
1 pound ground beef
1 small onion, chopped
2 (15-ounce) cans baked beans with pork
1/3 cup barbecue sauce
1 (7.5-ounce) package refrigerated biscuit dough


1. Cook bacon in large skillet or Dutch oven over medium heat until evenly browned.

2. Drain and cut into bite sized pieces; set aside.

3. Add meat and onion to the skillet and cook until no longer pink and onion is tender; drain.

4. Stir bacon, beans, and sauce into the meat and bring to a boil.

5. Reduce heat to medium low; place biscuits in single layer over the top of the mixture.

6. Cover and simmer about 10 min. or until biscuits are brown.

7. Place two biscuits on each plate and spoon beans over.

Fun Fact: Use lamp oil on your legs to prevent chiggers. Chiggers tunnel into your flesh to lay their eggs.

Nutritional Facts:

Serves: 5
Total Calories: 501
Calories from Fat: 118

This Buckaroo Casserole recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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