1. Combine all ingredients except water into quart size Ziploc bag.
1. Gently stir water into bag; knead until dough forms.
2. Roll dough onto foil and make into biscuit shapes.
3. Cook on pan, turning as they brown.
Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
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