Backpacking Biscuits

Serves: 5
Total Calories: 212


2 cups biscuit mix
1/4 cup powdered milk
1/2 cup water
1/2 teaspoon dried parsley
1 tablespoon freeze-dried corn
3 single serving packets Romano or Parmesan cheese


1. Combine all ingredients except water into quart size Ziploc bag.

1. Gently stir water into bag; knead until dough forms.

2. Roll dough onto foil and make into biscuit shapes.

3. Cook on pan, turning as they brown.

Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.

Nutritional Facts:

Serves: 5
Total Calories: 212
Calories from Fat: 63

This Backpacking Biscuits recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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