Apple-lachion Brown Betty

Serves: 5
Total Calories: 82


1/2 cup apple slices, dried
1/4 cup raisins
1/2 cup bread crumbs
2 teaspoons sugar
1/4 teaspoon cinnamon
1/2 cup water
Optional: crunchy granola


At Home:
1. Pack dried apples and raisins together in a small Ziploc bag.

2. Pack bread crumbs in separate plastic bag.

3. Combine sugar and cinnamon in 2x3 plastic bag.

4. Place all bags into one larger re-sealable bag.

On the Trail:
1. Place apples, raisins, sugar, and cinnamon in a small pot and add water to cover.

2. Light stove and maintain low flame until apple slices are soft and warm.

3. Stir in bread crumbs.

Note: The bread crumbs will absorb the sweet juices. Top with crunchy granola.

Variation: Substitute chili dried mango slices for the apples, reduce bread crumbs to 1/4 cup, and keep everything else the same.

Fun Fact: Don’t forget the heavy duty aluminum foil. There are many uses for it at camp.

Nutritional Facts:

Serves: 5
Total Calories: 82
Calories from Fat: 6

This Apple-lachion Brown Betty recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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