Aconcagua: Papas Fritas Con Rajas

Serves: 5
Total Calories: 200


3 tablespoons vegetable oil
1 medium white onion
2 pounds red potatoes, scrubbed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large poblano peppers


1. Cut onions into 1/4" pieces; place into sealable bag.

2. Devein peppers and cut lengthwise into 1/4" strips; place into sealable bag.

1. Heat skillet on medium heat; add oil and onion; cook until soft (about 2-3 minutes).

2. Cut potatoes into 1/4" slices; add to skillet with salt and pepper; toss until potatoes start to brown (about 8-10 minutes).

3. Add pepper strips and reduce heat to medium low.

4. Cover and cook approx. 7-10 minutes until potatoes are tender and brown.

Quote: "In the mountains there are only two grades: You can either do it, or you can’t." - Rusty Baille

Nutritional Facts:

Serves: 5
Total Calories: 200
Calories from Fat: 72

This Aconcagua: Papas Fritas Con Rajas recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.

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