Cook'n Recipe App


Mustard Sauce with Maple Syrup and Miso

Serves: 5
Total Calories: 80
Yield: 1 Cup

Ingredients

1/2 cup prepared mustard
1/2 cup maple syrup
3 tablespoons dark miso (South River brand Three-Year Barley Miso is recommended)

Directions:

1. Place all the ingredients in a food processor and blend until smooth. Adjust the ingredients, if desired.

2. Use immediately. Refrigerate any leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 0

This Mustard Sauce with Maple Syrup and Miso recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.


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