Serves: 5
Total Calories: 4,015
Yield: 1 Sandwich

1/4 cup grated goat Cheddar cheese
1/4 cup grated goat gouda cheese
2 large slices sourdough bread
1 tablespoon Marinated Sun-Dried Tomatoes with Calendula Flowers or any other marinated variety
1 tablespoon pitted kalamata olives
1/2 cup coarsely chopped arugola

1. Mix the cheeses together and crumble half over each slice of bread. Place under the broiler or in a toaster oven for 1 minute, or until the cheese melts. Transfer the open-faced slices to a large plate.

2. On one slice, add the tomatoes, olives, and arugula, then cover with the other slice.

3. Cut the sandwich in half diagonally, and serve immediately.

FYI . . .
Stuff fresh calendula flowers or nasturtiums inside sandwiches and wraps like slices of pickle. Feel like a kid again with each bite.

Nutritional Facts:

Serves: 5
Total Calories: 4,015
Calories from Fat: 3,864

More Recipes from the Going Wild in the Kitchen Cookbook:
Go Wild with Salads and "Wraps" Mix and Match
Corn Salad with Strawberries, Chevre, and Raspberry Vinaigrette
Feta Cheese Salad
White Bean Salad with Fresh Fennel and Capers
Japanese Sea Vegetable and Noodle Salad
Quinoa Tabouli
Crisp Cababge Salad with Watercress and Caraway Seeds
More Creative Salad Ideas
Marinated Sun-Dried Tomatoes with Calendula Flowers
Feta Cheese Salad with Kamut Pasta
Marinated Red Peppers with Lemon and Garlic
Seitan Quesadillas
Cabbage, Scallion, and Cilantro Egg Rolls
Baked Ginger-Arame Rolls
Potato-Olive Knishes
Curried Vegetable Knishes with Chickpeas
Melted Goat Cheese Sandwich with Arugula and Sun Dried Tomatoes
Ginger Tempeh Sushi