Upside-Down Pizza Casserole

Serves: 7
Total Calories: 513


1 pound ground beef
1 cup onion, chopped
1 cup green pepper, chopped
1 (15-ounce) can pizza sauce
1/2 cup sliced pepperoni, chopped
1/2 teaspoon Italian seasoning
1 (16-ounce) package thinly sliced mozzarella cheese
1/2 cup grated Parmesan cheese
Batter Topping:
2 eggs, beaten
1 cup milk
1 tablespoon oil
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup grated Parmesan cheese


Upside-Down Pizza Casserole:
In a skillet over medium heat, brown beef, onion and green pepper; drain. Stir in pizza sauce, pepperoni and seasoning; simmer over low heat for 10 minutes. Spoon beef mixture into a greased 13"x9" baking pan. Place mozzarella cheese slices over hot beef mixture. Pour Batter Topping over cheese; sprinkle with Parmesan cheese. Bake, uncovered, at 400 degrees for 20 to 30 minutes, until puffed and golden.

Batter Topping:
Combine eggs, milk and oil in a bowl; whisk for one minute. Add remaining ingredients; stir until smooth.

Tip: Take it easy on alternate Friday nights...arrange for a friendly dinner swap! One week, you make a double batch of a favorite casserole and deliver one to a friend. Next week, she returns the favor. You’re sure to discover some great new recipes while gaining a little free time too.

Nutritional Facts:

Serves: 7
Total Calories: 513
Calories from Fat: 232

This Upside-Down Pizza Casserole recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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