Remove skin from all chicken pieces except wings. Place chicken in a resealable plastic zipping bag. Add salad dressing to bag; seal bag and turn to coat well. Refrigerate at least 30 minutes. Mix bread crumbs with seasonings in a shallow bowl. Drain chicken, discarding salad dressing. Dip chicken pieces into crumb mixture until coated. Arrange on a greased baking sheet; sprinkle any remaining crumb mixture over chicken. Bake at 400 degrees for about 45 minutes, or until chicken juices run clear when pierced.
Tip: Watch for whimsical diner-style sectioned plates at tag sales and thrift shops. They’re perfect for serving up kid-size portions...and the veggies won’t touch the main dish!
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.