Heat oil in a large skillet or Dutch oven over medium-high heat. Brown roast for about 5 minutes on each side; drain. Add roast to a large slow cooker; top with onions. Combine remaining ingredients in a small bowl; pour over roast. Cover and cook on low setting for 6 to 8 hours, until beef is tender.
Tip: Good china, cloth napkins and lit candles aren’t only for holidays and special celebrations...use them to brighten everyday meals!
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