Place melted butter in a shallow bowl; set aside. In a separate shallow bowl, combine remaining ingredients except chicken wings. Dip wings in butter; roll in crumb mixture to coat. Arrange wings in a single layer on an ungreased large rimmed baking sheet. Bake, uncovered, at 375 degrees for 35 to 40 minutes, until golden and chicken juices run clear when pierced.
Tip: Be sure to set out a tray of warm, moistened towels whenever sticky or messy finger foods are on the menu. Dampen fingertip towels in water and a dash of lemon juice, roll up and microwave on high setting for 10 to 15 seconds. Certain to be appreciated!
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