In a skillet over medium heat, brown beef with onion, salt and pepper; drain. Add chili and mix well; remove from heat. Divide the beef mixture among the bun bottoms; top each with a slice of cheese and bun top. Wrap each bun in aluminum foil; place on a baking sheet. Bake at 350 degrees for 15 to 20 minutes. May be made in advance and frozen unbaked. To serve, bake frozen sandwiches for about 45 minutes.
Tip: Let the kids make dinner once a week! Allow them to select the menu and plan the shopping list. With a little help from Mom, they can do the cooking too. You may learn you have a budding chef or two on your hands!
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