Total Calories: 253
In a bowl, mix beef, green pepper or chiles, onion, salt and pepper together with your hands. Add enough tomato sauce to moisten; mix lightly. Divide beef mixture into 9 flattened patties. Wrap each patty around a piece of cheese to form a ball. Place meatballs in a large skillet; pour remaining tomato sauce over top. Cook over medium heat until well browned. Serve meatballs topped with sauce from skillet.
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