Unroll rolls without separating. Press rolls into an ungreased 12" round pizza pan or 13"x9" baking pan; press seams together. In a small bowl, combine butter and almond extract; brush over rolls. Sprinkle with sugar. Bake at 375 degrees for 11 to 13 minutes, until golden. Cool baked crust completely in pan on a wire rack. In a bowl, with an electric mixer on low speed, beat milk and dry pudding mix for one minute. Cover bowl and refrigerate for 10 minutes; fold in whipped topping. Spread pudding mixture evenly over crust. Arrange fruit over pudding. Cover and refrigerate for one to 3 hours; cut into wedges or squares.
Tip: Do you have lots of kids coming over for an after-game party? Make it easy with do-it-yourself tacos or mini pizzas...guests can add their own favorite toppings. Round out the menu with pitchers of soft drinks and a yummy dessert pizza. Simple and fun!
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