Just-for-Fun Fruit Pizza

Serves: 8
Total Calories: 126


1 (8-ounce) tube refrigerated crescent rolls
1 tablespoon butter, melted
1/2 teaspoon almond extract
4 teaspoons sugar
1 1/2 cups milk
1 (3.4-ounce) package instant vanilla pudding mix
1 cup frozen whipped topping, thawed
3 cups fresh fruit and berries, sliced


Unroll rolls without separating. Press rolls into an ungreased 12" round pizza pan or 13"x9" baking pan; press seams together. In a small bowl, combine butter and almond extract; brush over rolls. Sprinkle with sugar. Bake at 375 degrees for 11 to 13 minutes, until golden. Cool baked crust completely in pan on a wire rack. In a bowl, with an electric mixer on low speed, beat milk and dry pudding mix for one minute. Cover bowl and refrigerate for 10 minutes; fold in whipped topping. Spread pudding mixture evenly over crust. Arrange fruit over pudding. Cover and refrigerate for one to 3 hours; cut into wedges or squares.

Tip: Do you have lots of kids coming over for an after-game party? Make it easy with do-it-yourself tacos or mini pizzas...guests can add their own favorite toppings. Round out the menu with pitchers of soft drinks and a yummy dessert pizza. Simple and fun!

Nutritional Facts:

Serves: 8
Total Calories: 126
Calories from Fat: 36

This Just-for-Fun Fruit Pizza recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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