Arrange drumsticks in a greased 13"x9" baking pan; set aside. Mix remaining ingredients in a bowl; pour over drumsticks and toss to coat. Cover and refrigerate 4 hours to overnight, turning chicken over once while marinating. Bake, uncovered, at 375 degrees for one hour and 15 minutes, or until chicken juices run clear when pierced.
Tip: Pick up a dozen pint-size Mason jars...perfect for serving frosty cold beverages at casual get-togethers with family & friends.
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