In a large bowl, combine all ingredients except cheese, buns and sauerkraut. Mix gently and form into 6 patties. Grill or pan-fry patties until no longer pink, about 10 to 15 minutes, turning halfway through. Top with cheese; let stand until cheese melts. Grill buns, if desired. Serve burgers on buns; top with sauerkraut and mustard. Serves 6.
Tip: A tasty apple coleslaw goes well with German Burgers. Simply toss together a large bag of coleslaw mix and a chopped Granny Smith apple. Stir in coleslaw dressing or mayonnaise to desired consistency.
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