Place chicken in a slow cooker. In a bowl, mix undrained tomatoes, chiles and beans. Stir in sauce and salsa; spoon over chicken. Cover and cook on low setting for 8 hours. Just before serving, remove chicken and cut into bite-sized pieces; stir back into mixture in slow cooker. To serve, line soup bowls with tortilla chips. Ladle soup over chips and top with cheese.
Tip: Welcoming extra guests for dinner? It’s easy to stretch a pot of soup to make more servings...just add an extra can or two of tomatoes or beans. The soup will be extra hearty, and no one will know the difference!
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