Mild Chili Verde


Serves: 9
Total Calories: 30

Ingredients

4 pounds boneless pork country ribs, cut into 1-inch cubes
garlic salt to taste
2 tablespoons oil
2 onions, chopped
2 (7-ounce) cans diced green chiles
1 (14 1/2-ounce) can diced tomatoes
1 (24-ounce) can thick & chunky salsa verde
1 cup water
2 teaspoons chicken bouillon granules
1/2 teaspoon ground cumin
flour tortillas, warmed

Directions:

Season pork with garlic salt. Heat oil in a large skillet over medium-high heat. Working in batches, brown pork on all sides; remove pork to a slow cooker as it is browned. Drain skillet, reserving one tablespoon oil in skillet. Add onions and sauté until translucent, scraping to get up all of the browned bits in the skillet. Add onions, undrained chiles and tomatoes to slow cooker; stir in salsa, water, bouillon and cumin. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 hours, until pork is very tender. To serve, shred pork; spoon into warmed tortillas.

Tip: All-day slow cooking is ideal for less-tender cuts of meat like pork shoulder and beef chuck roast. They’ll turn out juicy and falling-apart tender...just right for many Mexican dishes.

Nutritional Facts:

Serves: 9
Total Calories: 30
Calories from Fat: 1

This Mild Chili Verde recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


More Recipes from the Weeknight Dinners Cookbook:
Mexicali Chicken Stack-Ups
Grandpa Jackson’s Burritos
Fiesta Chicken Soft Tacos
Southwestern Turkey Bake
Tex-Mex Chicken & Rice
Texas Hominy
5-Can Mexican Meal
Mild Chili Verde
Shredded Mexican Chicken
Sopa de Albondigas
Chopper’s Chipotle Pork Chili
Green Chile Soup
Shredded Mexican Beef
Tamale Pie Casserole
Megan’s Crazy Spicy Chili
Tex-Mex Zucchini Skillet
Lisa’s Chicken Taco Salad
Homemade Indian Tacos
Dinnertime Nachos
Secret-Ingredient Mexican Beef
Aurora’s Chicken Taquitos
West Texas Party Drumsticks
Dad’s Mixed-Up Taco Salad
Mexican Chicken Chili
Pueblo-Style Beef Tacos
Lil’s Fiesta Cornbread
Fiesta Chili Pie Pronto
Cheesy Chicken Quesadillas
Quick Quesadilla for One
Mother’s Sour Cream Rice
South-of-the-Border Rice
Hearty Spanish Rice
Skillet Turkey Tacos
Santa Fe Chicken & Potatoes
Chicken Tortilla Soup
Shrimp Soft Tacos
Light & Healthy Fish Tacos
Easy Enchilada Casserole
Busy-Night Taco Bake
Chili Verde Pork
So-Good New Mexico Salsa
Easy Beef & Tater Burritos
Mexicali Meatloaf
Spencer’s Corn Chip Casserole
Golden Sopapillas
Mix-Your-Own Taco Spice
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Tim’s Apple Burrito
Miss Add’s Fruit Tacos
Frozen Piña Colada Pie




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