Dinnertime Nachos


Serves: 4
Total Calories: 281

Ingredients

1 pound lean ground beef
1 (1 1/4-ounce) package taco seasoning mix
1 1/2 cups skim milk
2 tablespoons all-purpose flour
1 cup shredded Cheddar-Jack cheese
1 (6-ounce) package tortilla chips
Garnish: shredded lettuce, chopped tomatoes
Optional: sour cream

Directions:

Brown beef in a skillet over medium heat. Drain; stir in taco seasoning and cover to keep warm. In a separate saucepan over medium heat, combine milk and flour; whisk well. Cook and stir over medium heat until mixture thickens and comes to a slow boil. Remove from heat. Add cheese to milk mixture; stir until cheese is melted. Layer 4 dinner plates with tortilla chips. Top with cheese sauce, beef mixture, lettuce, tomatoes and a dollop of sour cream, if desired.

Tip: Hot, hot, hot! If a dish proves just too spicy for your taste, reach for a glass of milk, not water...it’s much better for cooling the heat. Nibbling on a flour tortilla or a slice of bread may help quench the flames too.

Nutritional Facts:

Serves: 4
Total Calories: 281
Calories from Fat: 67

This Dinnertime Nachos recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


More Recipes from the Weeknight Dinners Cookbook:
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Fiesta Chicken Soft Tacos
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5-Can Mexican Meal
Mild Chili Verde
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Tamale Pie Casserole
Megan’s Crazy Spicy Chili
Tex-Mex Zucchini Skillet
Lisa’s Chicken Taco Salad
Homemade Indian Tacos
Dinnertime Nachos
Secret-Ingredient Mexican Beef
Aurora’s Chicken Taquitos
West Texas Party Drumsticks
Dad’s Mixed-Up Taco Salad
Mexican Chicken Chili
Pueblo-Style Beef Tacos
Lil’s Fiesta Cornbread
Fiesta Chili Pie Pronto
Cheesy Chicken Quesadillas
Quick Quesadilla for One
Mother’s Sour Cream Rice
South-of-the-Border Rice
Hearty Spanish Rice
Skillet Turkey Tacos
Santa Fe Chicken & Potatoes
Chicken Tortilla Soup
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Mix-Your-Own Taco Spice
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Miss Add’s Fruit Tacos
Frozen Piña Colada Pie




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