Chicken-Apple Sliders

Serves: 8
Total Calories: 94


1 Granny Smith apple, cored and shredded
1/4 cup celery, finely chopped
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons honey
1 pound ground chicken
8 slices bacon, crisply cooked, crumbled and divided
Optional: 2 slices favorite cheese, quartered
8 mini rolls, toasted and split
Garnish: mayonnaise, shredded lettuce, sliced tomato and onion


In a large bowl, combine apple, celery and seasonings; toss to mix. Add honey, chicken and half of bacon. Stir until combined; do not overmix. Form into 8 small patties. Grill or pan-fry patties about 4 minutes on each side, until chicken is no longer pink. If desired, top with a piece of cheese during the last few minutes of cooking. Place patties on rolls; top with remaining bacon and other toppings, as desired.

Tip: Bite-size mini sandwiches make an easy, tasty addition to any casual dinner or party buffet. Whip up some grilled cheese, BLT, Reuben or other favorite sandwiches, then cut them into small squares. Top with an olive or a pickle slice and spear with party picks.

Nutritional Facts:

Serves: 8
Total Calories: 94
Calories from Fat: 35

This Chicken-Apple Sliders recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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