Beth’s Stuffed Burgers

Serves: 8
Total Calories: 457


2 pounds lean ground beef
2 eggs, beaten
1/2 cup dry bread crumbs
1/2 cup onion, finely chopped
1/2 cup finely shredded Cheddar cheese
1 cup barbecue sauce
8 hamburger buns, split and toasted
Garnish: favorite toppings


In a large bowl, mix all ingredients except rolls and garnish. Do not overmix. Form into 8 flattened patties. Coat a skillet with non-stick vegetable spray; heat over medium heat. If grilling, place aluminum foil on a rack and coat well with non-stick spray. Add patties and cook for about 5 to 6 minutes on each side, until juices run clear; don’t move or press down on patties. Serve patties on toasted buns with desired toppings.

Tip: Make a potato print tablecloth...crafty fun for the kids! Cut a potato in half and let them draw simple designs like stars or flowers on the cut surfaces. Cut around the designs with a blunt knife, then pour fabric paint into a paper plate and let ’em stamp away on a plain tablecloth.

Nutritional Facts:

Serves: 8
Total Calories: 457
Calories from Fat: 101

This Beth’s Stuffed Burgers recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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