In a large bowl, mix all ingredients except rolls and garnish. Do not overmix. Form into 8 flattened patties. Coat a skillet with non-stick vegetable spray; heat over medium heat. If grilling, place aluminum foil on a rack and coat well with non-stick spray. Add patties and cook for about 5 to 6 minutes on each side, until juices run clear; don’t move or press down on patties. Serve patties on toasted buns with desired toppings.
Tip: Make a potato print tablecloth...crafty fun for the kids! Cut a potato in half and let them draw simple designs like stars or flowers on the cut surfaces. Cut around the designs with a blunt knife, then pour fabric paint into a paper plate and let ’em stamp away on a plain tablecloth.
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