Total Calories: 428
Yield: one dozen
Place butter in a large bowl; stir in desired seasonings. Add biscuit mix and sour cream; stir just until moistened. Spoon batter into greased muffin cups. Bake at 400 degrees for 15 to 20 minutes, until lightly golden. Serve immediately. May be baked alongside a casserole at 350 degrees for 30 to 35 minutes.
Tip: A single vintage quilt patch makes a cozy topper for a bread basket...just stitch it to a large napkin in a matching color.
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