Season pork with salt and pepper; arrange in a large slow cooker. Spoon applesauce and barbecue sauce over pork. Cover and cook on low setting for 8 hours, or until very tender. Pull pork apart with 2 forks. Serve on sandwich buns, if desired.
Tip: Mini versions of favorite hot sandwiches are oh-so appealing...diners with light appetites can take just one, while those with heartier tastes can sample two or three. Try using small sandwich rolls or brown & serve dinner rolls instead of full-size buns.
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