_Grilling Guide: Vegetables


Serves: 5

Ingredients

Directions:

Cut:
Artichoke, whole
Approximate Grilling Time: Steam 20 to 25 minutes cut in half and grill 8 to 10 minutes Direct Medium

Asparagus
Approximate Grilling Time: 6 to 8 minutes Direct Medium

Beet
Approximate Grilling Time: 1 to 1 1/2 hours Indirect Medium

Bell pepper, whole
Approximate Grilling Time: 10 to 12 minutes Direct Medium

Bell pepper, halved or quartered
Approximate Grilling Time: 6 to 8 minutes Direct Medium

Cabbage, whole
Approximate Grilling Time: 2 to 2 1/2 hours Indirect Medium

Chile
Approximate Grilling Time: 7 to 9 minutes Direct Medium

Corn, husked
Approximate Grilling Time: 10 to 12 minutes Direct Medium

Corn, in husk
Approximate Grilling Time: 25 to 30 minutes Direct Medium

Eggplant, 1/2-inch slices
Approximate Grilling Time: 8 to 10 minutes Direct Medium

Eggplant, halved
Approximate Grilling Time: 12 to 15 minutes Direct Medium

Fennel, 1/4-inch slices
Approximate Grilling Time: 10 to 12 minutes Direct Medium

Garlic, whole
Approximate Grilling Time: 45 to 60 minutes Indirect Medium

Green bean, whole
Approximate Grilling Time: 8 to 10 minutes Direct Medium

Green onion, whole
Approximate Grilling Time: 3 to 4 minutes Direct Medium

Leek
Approximate Grilling Time: 14 to 16 minutes Direct Medium

Mushroom: shitake or button
Approximate Grilling Time: 8 to 10 minutes Direct Medium

Mushroom: portabello
Approximate Grilling Time: 12 to 15 minutes Direct Medium

Onion, whole (leave paper leaves on-do not peel)
Approximate Grilling Time: 45 to 50 minutes Indirect Medium

Onion, halved
Approximate Grilling Time: 35 to 40 minutes Indirect Medium

Onion, 1/2-inch slices
Approximate Grilling Time: 8 to 12 minutes Direct Medium

Potato, whole
Approximate Grilling Time: 45 to 60 minutes Indirect Medium

Potato, 1/2-inch slices
Approximate Grilling Time: 14 to 16 minutes Direct Medium

Potato: new, halved
Approximate Grilling Time: 20 to 25 minutes Direct Medium

Pumpkin, 3 pounds
Approximate Grilling Time: 1 1/2 to 2 hours Indirect Medium

Squash: acorn, 1 pound
Approximate Grilling Time: 40 to 45 minutes Indirect Medium

Squash: buttercup or butternut, 2 pounds
Approximate Grilling Time: 50 to 55 minutes Indirect Medium

Squash: pattypan
Approximate Grilling Time: 10 to 12 minutes Direct Medium

Squash: spaghetti, 3 pounds
Approximate Grilling Time: 1 1/4 to 1 1/2 minutes Indirect Medium

Squash: yellow, 1/2-inch slices
Approximate Grilling Time: 6 to 8 minutes Direct Medium

Squash: yellow, halved
Approximate Grilling Time: 6 to 10 minutes Direct Medium

Sweet potato, whole
Approximate Grilling Time: 50 to 60 minutes Indirect Medium

Sweet potato, 1/4-inch slices
Approximate Grilling Time: 8 to 10 minutes Direct Medium

Tomatillo
Approximate Grilling Time: 6 to 8 minutes Direct Medium

Tomato: cherry, whole
Approximate Grilling Time: 2 to 4 minutes Direct Medium

Tomato: garden, 1/2-inch slices
Approximate Grilling Time: 2 to 4 minutes Direct Medium

Tomato: garden, halved
Approximate Grilling Time: 6 to 8 minutes Direct Medium

Tomato: plum, halved
Approximate Grilling Time: 6 to 8 minutes Direct Medium

Tomato: plum, halved
Approximate Grilling Time: 8 to 10 minutes Direct Medium

Zucchini, 1/2-inch slices
Approximate Grilling Time: 6 to 8 minutes Direct Medium

Zucchini, halved
Approximate Grilling Time: 6 to 10 minutes Direct Medium

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

This _Grilling Guide: Vegetables recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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_America's Main Squeeze: In Praise of Ketchup
_And The Good News Is...
_Beef On The Grill: Some Kind Of Wonderful
_Beyond Veggies: How To Grill For A Vegetarian
_Boning A Whole Chicken Or A Turkey Leg
_Boosting The Flavor Before You Grill
_Bratwurst Brouhaha
_Burgers On The Grill: Memories Of An Old Flame
_Butterflying Beef Short Ribs: Special Technique
_Check Your Char-O-Scope: Free Your Inner Griller - Scoring
_Chicken On The Grill: Something For Everyone
_Condiment Extraordinaire: The Glory Of Mustard
_Cooking Times For Whole Turkeys
_Cutting Chicken Into Serving Pieces
_Cutting Poultry For The Grill: Special Technique
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_Duck, Duck, Goose: Which Sauce For Which Dish?
_Eggplant On The Grill: Don't Be Bitter
_Extreme Grilling
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_Fishy Choices: Fresh or Frozen?
_Flavor Enhancers
_Frenching A Rack Of Lamb
_Fruit On The Grill: Strawberries, Peaches, And Pears, Oh My!
_Game On The Grill: Call Of The Wild
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_Great Grilled Garlic: Mom's Own Comfort Food
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_Grilling Guide: Beef
_Grilling Guide: Fish & Seafood
_Grilling Guide: Fruit
_Grilling Guide: Game
_Grilling Guide: Lamb
_Grilling Guide: Pork
_Grilling Guide: Poultry
_Grilling Guide: Vegetables
_Grilling Tips: From Flatfish To Shellfish
_How To Get Great Grill Marks
_How To Make A Great Salad
_Lamb On The Grill: International Star
_Maintenance Tips
_Making Marinades: Strictly A Matter Of Taste
_Making Salmon Roll-Ups: Advanced Technique
_Matching Starters with Entrees 1: Beautiful Beginnings
_Matching Starters with Entrees 2: Beautiful Beginnings
_Meat Substitutes: Quick & Easy
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_Preparing A Rib Roast
_Preparing Duck Breasts For The Grill
_Prime Rib On The Grill: Beef Royalty
_Quotes
_Removing The Membrane From Pork Ribs
_Removing The Silver Skin From Pork Tenderloin
_Resting And Salting Beef: Treat Me Right
_Sage Advice About Grilling Scallops
_Salmon On The Grill: Timing Is Everything
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_Seasoned Salts: Quick Perks
_Sectioning Citrus Fruits: Slices of Sunshine
_Serving Up Turkey: A Flawless Feast
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_Starters On The Grill: Okay, Put Down The Cheese Ball And No One Will Get Hurt
_Steak On The Grill: Sizzling Sensations
_Sweet Nostalgia: Gourmet S'Mores
_The Art Of Salad: Know Your Greens...And Reds And Whites
_The Noble Onion: Tearful Homage
_The Proper Way To Eat Barbecued Pork Ribs
_The Skinny On Skinning A Fillet
_Things Got Out Of Ham
_Tips For Great Grilled Pork
_Trussing: All Tied Up
_Turkey On The Grill: Have You Tried It Yet?
_Vegetable Grilling Chart
_Vegetables On The Grill: Bumper Crop Of Flavor
_Weber's Big Book Of Grilling: Forward
_Weber's Big Book Of Grilling: Introduction
_Weights And Measures: Basic Equivalents
_Weights And Measures: Converting To Metric
_Weights And Measures: Handy Substitutes
_Weights And Measures: Temperature Conversions
_What Your Burger Toppings Say About You
_Wield That Brush Like A Pro
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