_Grilling Guide: Beef


Serves: 5

Ingredients

Directions:

Cut:
Steak: New York, porterhouse, rib-eye, T-bone, or tenderloin
Thickness and/or Weight: 3/4 inch thick
Approximate Grilling Time: 8 to 10 minutes Direct Medium

Thickness and/or Weight: 1 inch thick
Approximate Grilling Time: 10 to 12 minutes Direct Medium

Thickness and/or Weight: 1 1/4 inches thick
Approximate Grilling Time: 14 to 16 minutes:
sear 10 minutes Direct High,
grill 4 to 6 minutes Indirect Medium

Thickness and/or Weight: 1 1/2 inches thick
Approximate Grilling Time: 16 to 18 minutes:
sear 10 minutes Direct High,
grill 6 to 8 minutes Indirect Medium

Thickness and/or Weight: 2 inches thick
Approximate Grilling Time: 20 to 24 minutes:
sear 10 minutes Direct High,
grill 10 to 14 minutes Indirect Medium

Skirt steak
Thickness and/or Weight: 1/4 to 1/2 inch thick
Approximate Grilling Time: 5 to 7 minutes Direct High

Flank steak
Thickness and/or Weight: 1 1/2 to 2 pounds, 3/4 inch thick
Approximate Grilling Time: 12 to 15 minutes Direct Medium

Kabob
Thickness and/or Weight: 1 to 1 1/2 inch cubes
Approximate Grilling Time: 10 to 12 minutes Direct Medium

Tenderloin, whole
Thickness and/or Weight: 3 1/2 to 4 pounds
Approximate Grilling Time: 35 to 50 minutes (medium rare):
sear 20 minutes Direct Medium,
grill 15 to 30 minutes Indirect Medium

Ground beef patty
Thickness and/or Weight: 3/4 inch thick
Approximate Grilling Time: 8 to 10 minutes Direct Medium

Rib-eye roast, boneless
Thickness and/or Weight: 5 to 6 pounds
Approximate Grilling Time: 1 1/2 to 2 hours Indirect Medium

Tri-tip roast
Thickness and/or Weight: 2 to 2 1/2 pounds
Approximate Grilling Time: 30 to 40 minutes:
sear 10 minutes Direct High,
grill 20 to 30 minutes Indirect Medium

Rib roast
Thickness and/or Weight: 12 to 14 pounds
Approximate Grilling Time: 2 1/2 to 2 3/4 hours Indirect Medium

Veal loin chop
Thickness and/or Weight: 1 inch thick
Approximate Grilling Time: 10 to 12 minutes Direct Medium

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

This _Grilling Guide: Beef recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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