Serves: 5
1. Your favorite meat:
a) any (2)
b) poultry (3)
c) fish (3)
d) beef, beef, beef (1)
2. Your job:
a) blue collar (1)
b) white collar (3)
c) no collar (1)
3. Your wheels:
a) foreign (3)
b) domestic (1)
c) two (1)
4. Your lifestyle:
a) laid back (1)
b) hurry hurry (3)
c) balanced (2)
5. When offered dessert, you:
a) partake. (1)
b) refuse. (3)
c) ask for the recipe. (2)
6. When eating grilled food, you:
a) grab a cold one. (1)
b) pour the wine. (3)
c) make iced tea. (2)
7. Great grilled food ______ .
a) takes time (1)
b) makes any day worthwhile (3)
c) is like oxygen-utterly necessary to sustain life (2)
8. When entertaining, you:
a) invite your friends over, then check what's in the freezer. (1)
b) make a menu, call your friends, hit the store. (3)
c) keep the guest list short so you can go all out. (3)
8-10 points: Die-Hard Charcoal Fan. You sneer at the "convenience" of gas grilling. You are beyond Scout and heading toward Caveperson. At parties, you're the boisterous voice in the corner. Everyone secretly admires your sense of humor and believe us, they want your recipe for ribs more than they're letting on. Make them beg for it.
11-18 points: Crossover Artist: A delightfully flexible person, you're the center of attention at parties, usually surrounded by admirers. Your backyard is filled with grills, both gas and charcoal. You sparkle when you entertain, even though underneath it all you may be a bundle of nerves. Your grace is your ace up your sleeve. Your friends love you because you are so considerate.
19-24 points: Gas or Bust. For you there simply is no choice. Give you a controlled flame and great marinade and you won't bother anyone. Quick, decisive, in command. You approach the cutting board with confidence and people are always angling for a dinner invitation at your house. You ask yourself if it is you or your grill.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This _Check Your Char-O-Scope: Free Your Inner Griller - Scoring recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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