Old-Fashioned Creamy Coleslaw


Serves: 8
Total Calories: 252

Ingredients

FOR THE DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon cider vinegar
1 teaspoon celery seeds
kosher salt
freshly ground black pepper

1 head green cabbage (about 2 pounds), trimmed, quartered, cored and sliced very thin
1 cup coarsely shredded carrot

Directions:

TO MAKE THE DRESSING: In a large bowl whisk together the dressing ingredients, including salt and pepper to taste.

Add the cabbage and carrot to the dressing and mix well. Cover with plastic wrap and refrigerate for 1 to 24 hours. Serve cold or at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 252
Calories from Fat: 223

This Old-Fashioned Creamy Coleslaw recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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