Serves: 4
Total Calories: 383

FOR THE DRESSING:
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian sesame oil
1/2 teaspoon grated fresh ginger
1/2 teaspoon minced garlic

FOR THE SALAD:
1 cup black rice
1/4 pound snow pea
2 medium carrots, trimmed, peeled, and grated
4 green onions, trimmed and thinly sliced
1/4 cup finely diced red bell pepper

TO MAKE THE DRESSING: In a large bowl whisk together the dressing ingredients.

TO MAKE THE SALAD: Rinse the rice and drain well. Cook in plenty of boiling salted water until the grains are soft to the bite, 30 to 35 minutes. Drain well. Allow to cool for about 10 minutes, then add to the dressing. Mix well.

In a small saucepan bring about 2 cups salted water to a boil. Add the snow peas and blanch until crisp-tender, about 1 minute. Drain and plunge into ice water to crisp. When cold, drain well and pat dry with paper towels. Stack and cut into 1/4 inch diagonal slices.

When the rice has cooled to room temperature, add the snow peas, carrots, green onions, and bell pepper and toss to combine. Serve at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 383
Calories from Fat: 157

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Sides & Salads
Bacon Cornbread
Black Rice And Snow Pea Salad
Blue Cheese, Apple, And Honeyed Walnut Salad
Brown Rice Salad With Lime Dressing
Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
Grilled Asparagus With Prosciutto And Orange Mayonnaise
Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
Six-Story Salad
Spicy Maple Baked Beans
Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad